Patti has been preparing "tasty" light meals and desserts, available one hour before the show and during the breaks since 1995. All benefits go directly to the operation of the After Dark Music Series. This past season other volunteers have joined in with the preparation of these meals. We thank Craig Bingham, Beth Diamond and Molly Leach for providing part of the "atmosphere". Some of Patti's most requested desserts and meals are shared on this page for you. Teas, coffee, juice, milk, Otter Creek beer and wine are also on sale at every show. Recipes will change on this page periodically. Enjoy!!

INGREDIENTS:
1/4 lb. butter, melted
1 cup flour
1 tsp. baking powder
pinch salt
2 eggs
3/4 cup sugar
1 tsp. vanilla
5 sliced cooking apples
cinnamon and sugar mixture - 1/2 cup

Beat eggs, sugar, and add dry ingredients - then melted butter. Mix only until blended. Top with sliced apples. Cover with mixture of sugar and cinnamon. Bake at 350 for approx. 25-30 minutes. Serve warm or at room temperature.